Sushi maker in Sushi bar

Ingredient Preparation: Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice. Sushi Production: Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards. Hygiene & Safety: Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations. Quality Control: Monitor daily ingredient freshness, manage inventory, and actively minimize food waste. Teamwork & Service: Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment. Kuopio based in Nilsiä Ilmoitus jätetty: 22.10.2026 Hakuaika päättyy: 31.3.2027 Työmarkkinatorin ilmoitusnumero: 187d50c5-f40b-4bcc-897d-bb17b7fe85be Lähde: Työmarkkinatorin asiakastietojärjestelmä .