Tandoor and Nepali Cook

- Experience in preparing and cooking Nepali and Indian dishes. - Good knowledge of tandoor cooking, including naan, tandoori chicken and kebabs. - Ability to prepare and marinate meat, chicken and other ingredients. - Knowledge of Nepali traditional dishes and cooking methods. - Ability to maintain food quality, taste and presentation. - Good knowledge of food hygiene and kitchen safety. - Ability to keep the kitchen and cooking equipment clean and organized. - Ability to work independently and as part of a team. - Reliable, responsible and flexible with working hours. We are an Asian fast-food business offering a variety of tasty and fresh Asian dishes. We are planning to expand our business by introducing authentic Indian and Nepali cuisine, including tandoori dishes, naan, curries, snacks and traditional Nepali specialties. We focus on fresh ingredients, good food quality, cleanliness and friendly customer service. Our goal is to offer customers delicious Asian food .