Chef

At Pazzo, we aim to give our guests a break from everyday life, offering a small window into the culinary cultures of Italy and France. We prepare all our food from scratch, with respect for quality ingredients, a passion for the craft, and a keen attention to detail. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany. Tasks: - Preparation and production of dishes from our à la carte menu - Ensure high quality in taste and presentation - Work efficiently during service - Maintain cleanliness and structure in the kitchen - Contribute to a positive working environment Qualifications: - Experience working in a restaurant or à la carte kitchen - Good cooking skills - Experience with pasta and pizza is an advantage - Fluent English Personal characteristics: - Passionate about food - Structured and reliable - Able to work under pressure - Team-oriented - Flexible We offer: - A brand-new, modern kitchen (2025) equipped with state-of-the-art equipment - The opportunity to work with high-quality ingredients and prepare dishes from scratch - A skilled and professionally stimulating work environment - Varied workdays in a fast-paced setting - A social and inclusive team - Experience from an ambitious restaurant concept inspired by Italian and French cuisine - Opportunities for further development and increased responsibility for the right candidate - Assistance in finding accommodation (not covered) Approx 3,500 – 3,900 € / month Salary based on experience The application is sent by e-mail to [email protected] Let us now when you can start and how long you are able to stay. We only hire candidates who hold the right to work in Norway and Europe. Contact person/telephone number: +4746742799 E-mail: [email protected] Interview by telephone / WhatsApp/ Teams Need more information? Please send us e-mail