Indian and Nepalese Typical food

Preparing authentic Indian and Nepalese dishes. Food preparation and cooking according to recipes. Maintaining food hygiene and kitchen cleanliness. Managing food storage and stock rotation. Ensuring food quality and presentation. Following food safety regulations. Ravintola Karmaa is a restaurant in Turku, Finland, serving authentic Nepalese and Indian cuisine. We are committed to providing high-quality food, excellent customer service, and a welcoming dining experience. We are looking for a skilled and motivated cook to join our team.