Executive Chef in Georgian Restaurant

We are looking for an experienced and passionate Executive Chef to lead the kitchen of our Georgian restaurant. We are looking for someone who has a deep understanding of Georgian cuisine and culinary traditions , while also having the creativity to develop unique dishes using high-quality local ingredients. Responsibilities Lead and manage the kitchen team, ensuring smooth and efficient daily operations Develop, maintain, and continuously improve the restaurants menu Create unique and authentic Georgian dishes while respecting traditional cooking techniques Develop new dishes using seasonal and locally sourced ingredients Ensure consistent food quality, presentation, taste, and portion control Manage food preparation, kitchen organization, and daily service Maintain high standards of food safety, hygiene, and cleanliness Manage food costs, inventory, ordering, and minimize waste Train, mentor, and develop kitchen team members Establish and maintain kitchen procedures and quality standards Collaborate with management on menu development, seasonal specials, and culinary concepts Ensure the kitchen operates efficiently and professionally during busy service periods Requirements Minimum 5 years of experience working in a Georgian kitchen as an Executive Chef or in a senior chef position Fluent Georgian language — Georgian is the working language in the kitchen Strong knowledge of traditional Georgian cuisine, ingredients, and cooking techniques Demonstrated ability to create unique menus while maintaining the authenticity of Georgian cuisine Experience working with local and seasonal ingredients Strong leadership and team-management skills Excellent organizational and communication skills High standards for food quality, consistency, and presentation Passion for Georgian culinary culture and a creative approach to cooking What We Offer 35-hour working week Competitive salary Opportunity to take a leading role in developing the restaurants culinary identity A fast-growing and knowledgeable team A professional environment where creativity, expertise, and high-quality Georgian cuisine are valued Yhteystiedot: Lika Mamukashvili, [email protected] Hakuohjeet: Please send us the CV on the email [email protected] Palkkahaarukka: 3 501—4 000 € Ilmoitus jätetty: 21.9.2026 Hakuaika päättyy: 5.10.2026 Työmarkkinatorin ilmoitusnumero: 0e1f1781-ae34-4e66-9897-fe9f84a84aef Lähde: Työmarkkinatorin asiakastietojärjestelmä .