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chef

Karaz Co Oy · Helsinki

Paikan päällämid💰 2,001–2,500 EUROperations · HospitalityJulkaistu 29.08.2026 klo 03.00

Taidot

mediterranean cuisinefood preparationcookinghygiene standardsfood safety regulationsteamworkcommunication

Työn kuvaus

Responsibilities: Prepare and cook dishes according to our standards Maintain consistency and high quality in every plate Work efficiently during busy service Follow hygiene and food safety regulations Support team members and keep a clean workspace Requirements: Previous experience in a professional in mediterranean kitchen Ability to work under pressure Good teamwork and communication skills Flexible schedule (evenings & weekends) Passion for food and learning Yhteystiedot: Mohamad Alhallak, [email protected] Hakuohjeet: Please send your application by email to: [email protected] Include the following: - Your CV - A short introduction about yourself - Your availability (start date & working hours) If you have previous experience in similar cuisine or a fast-paced kitchen, please mention it clearly. Shortlisted candidates will be contacted for an interview. NO PHONE CALL PLEASE Palkkahaarukka: 2 001—2 500 € Ilmoitus jätetty: 29.8.2026 Hakuaika päättyy: 15.9.2026 Työmarkkinatorin ilmoitusnumero: ceca01b9-38d5-432c-87dd-4564a34ec8df Lähde: Työmarkkinatorin asiakastietojärjestelmä .
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