Professional Cook

We are looking for a highly skilled, motivated, and experienced Professional Chef specialising in Indian cuisine to join our restaurant team. The successful candidate will be responsible for preparing and presenting high-quality Indian dishes, including traditional curries, Butter Chicken, Chicken Tikka Masala, tandoori dishes, naan bread, vegetarian meals, and other speciality dishes. The role requires strong culinary skills, in-depth knowledge of Indian spices, ingredients, cooking techniques, and food preparation methods. Key responsibilities include menu planning and development, ingredient preparation, maintaining consistent food quality and presentation, managing kitchen operations, monitoring food stock and ensuring compliance with food hygiene and safety regulations in Finland. The candidate should have excellent time-management, organisational, teamwork, and problem-solving skills, with the ability to work independently in a professional kitchen and perform efficiently during busy service hours. Previous professional experience in an Indian restaurant and the ability to prepare a variety of traditional Indian dishes are highly desirable. We are seeking a reliable, creative, and dedicated chef who takes pride in their work and is committed to delivering an excellent dining experience to our customers. Salary will be negotiated based on the candidates experience, qualifications, and professional skills. Interested applicants are invited to submit their CV or details of relevant work experience. [email protected] Hygiene passport should be obtained within 3 months of starting employment. According to TES Applicants can send their CV on email. [email protected]