Chef

1. Responsible for cooking and preparing Chinese dishes, ensuring consistent quality and taste. 2. According to the store manager's and customers' needs, complete the processing of various Chinese dishes such as stir-frying, boiling, steaming, and deep-frying. 3. Handle the inspection, storage, and preservation of ingredients to ensure freshness and reduce waste. 4. Keep the Chinese food bar clean and tidy, and strictly follow food safety and operational standards. 5. Assist the store manager in daily prep, serving, and closing tasks, and follow the head chef's arrangements. 6. Since our products are Chinese food products, the ingredient lists and product contents of some products are in Chinese. Therefore, applicants had better have Chinese language skills. Our company operates a Chinese food bar business and is now recruiting professional chef talents due to business development. To ensure a smooth review process and avoid repeatedly contacting you due to missing materials, all applicants are kindly requested to send photos of all chef certificates along with their application email to the application email address. Thank you for your cooperation. Chinese cooking certificate