Sushi maker in Sushi bar

Ingredient Preparation: Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice. Sushi Production: Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards. Hygiene & Safety: Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations. Quality Control: Monitor daily ingredient freshness, manage inventory, and actively minimize food waste. Teamwork & Service: Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment. Ilmoitus jätetty: 17.5.2026 Hakuaika päättyy: 31.10.2026 Työmarkkinatorin ilmoitusnumero: 316652ca-9cd9-4d39-b094-8a46f5dd305b Lähde: Työmarkkinatorin asiakastietojärjestelmä .