Chef

Food Preparation: Prepare sushi, hot meals, and other food products according to company standards and recipes, ensuring consistent quality and taste. Food Safety and Hygiene: Follow all food safety, hygiene, and temperature control requirements, and keep the work area and equipment clean. Daily Operations: Prepare ingredients, check inventory, replenish products, and minimize food waste to ensure the counter is well-stocked and organized. Yhteystiedot: [email protected] Ilmoitus jätetty: 25.8.2026 Hakuaika päättyy: 13.9.2026 Työmarkkinatorin ilmoitusnumero: 184f5c60-b442-4181-ab3c-6318e2d9fdea Lähde: Työmarkkinatorin asiakastietojärjestelmä .